Working in a team, recognizing one’s own role and that of others, organizing every aspect in synergy with the members of one’s group and working side-by-side in achieving a common goal, this is the Team Building formula of ‘Gusto, where together “having fun is possible.
Guided by chefs and professionals in the sector, work colleagues, managers and project groups will be able to experiment through food and wine tours, moments of collaboration and socialization aimed at encouraging sharing and trust, indispensable factors for teamwork.
‘Gusto is a perfect location for organizing corporate team building events, where a restaurant, pizzeria and wine bar are flanked by a continuous architectural space that offers environments suitable for different activities.
In fact, from ‘Gusto, the proposal of programs for cooking class companies related to food and wine range from the world of pizza and food to that of wine tasting, even in combination with food, up to mixology. Obviously, for those who request it, it is possible to customize each event according to their needs and business objectives.
The activities of Pizza Cooking Class take place in the space dedicated to the pizzeria, an environment that recalls an industrial, modern and comfortable factory. Here, each participant will try to make the real Roman pizza, cooked in a wood oven, and other products such as panuozzi, calzoni and focacce. Divided into teams or in a single group, each will have a specific role in organizing the activity, from the choice of the menu to be made, to the selection of raw materials to be combined in condiments, to the cooking and serving stage.
A fun way to share time and socialize is to participate in cooking shows conducted by professional chefs. During these events the participants are involved in the process of making a particular recipe, interacting directly with the chef, and then concluding with the tasting of the dishes prepared in a convivial and cheerful dinner, exchanging opinions and observations.
Led by winemakers and professional sommeliers, all the participants of this Team Building program, even if inexperienced, will be invited to try their hand at tasting some wines, testing their sensory analysis skills in an informal and cheerful atmosphere. Following the sommeliers will exhibit the qualities and characteristics of wines to taste, to find out who has approached the correct tasting.
Approach the world of wine, recognize the labels, which are the best Italian vines and the principles of sensory analysis for an informed tasting of wines to taste. An experience of sharing and deepening for the team building groups that at the end of the evening will be able to take advantage of a common baggage to share and on which to compare, in addition to the moment of relaxed pleasure given by the tasting of the excellent wines offered by the ‘Gusto winery , including the best labels of Italian wineries, champagne and Italian sparkling wines. An exclusive masterclass led by top-level professional sommeliers.
This team building formula combines the world of cooking and wine for a complete food and wine experience. The room used for this type of cooking class is always on the first floor of ‘Gusto, where the participants, following the directions of chef and sommelier, will taste a menu combined with a specific wine, selected from the best quality available in the wine cellar restaurant bar.
The Wine Bar of ‘Gusto, equipped with a quality wine cellar and also specialized in cocktail mixology, avails itself of the professionalism and creativity of bartenders who during the Mixology Team Building events will explain how to prepare excellent cocktails, classic and original, which will also be tasted during the evening along with snacks and gastronomic proposals. Sitting at the bar counter, the participants of this master class will have the opportunity to experience the balance of aromas and flavors of each blending, in a relaxed atmosphere that will put everyone at ease.
Each Team Building event can be customized according to the number of participants and the needs of the company, with tailor-made formulas that can include location, welcome buffet, equipment necessary for the development of laboratories and specialized professionals both in the food and wine sector conducting events aimed at developing the team spirit of business groups.