A single container with many souls, for a multi-faceted gastronomic and convivial offer. An architectural style, which marked the beginning of the union between food and design, acts as the central theme to the three areas of the venue, restaurant, pizzeria, wine bar and emporium.
‘Gusto’s system is an original way to approach food, to get to know it and appreciate it in all its’ variations: from the selection of dishes to quality drinking.
A vanguard project, launched in May 1998 that unhinged the classic standards restaurants. A journey into sociality, or rather a concept. This is how ‘Gusto was born, a mosaic composed by a restaurant, pizzeria, wine bar and emporium bookshop.
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